Sunday 1 June 2014

Cupcakes, glorious cupcakes ♥

Hello everyone, 

So basically, I made cupcakes the other day.  Do you want to know how? Is that a yes I hear? Okay then, I'll tell you :)

Cupcake 101 

Ingredients 

For the Cakes:

White sugar - approx' 125g
Margarine - "  500g 
Eggs - 6 
Raising flour - approx' 375g
Vanilla Extract - 1 tablespoon 

For the icing: 

Icing sugar 1 bag 
Semi skimmed milk 
Margarine - A tablespoon 

Preparation

1: Mix the margarine and sugar together, until smooth.
2: Add the eggs.  Mix until fluffy. 
3. Mix the raising flour in with the other ingredients.
4. Mix in the vanilla extract.
5. Place the mixture into 24 paper cases, and put into the muffin holes.  Make sure they are only half full, and there is a dip in the middle.
6.  Bake in the oven at gas mark 6/7 for 15-20 mins, until golden brown.


Sugar and Margarine 
Sugar, Margarine and Eggs
Sugar, Margarine, Eggs and Flour 
Step 6

The icing 

1. Poor the icing sugar into the bowl
2. Add half of the milk
3. Mix in the margarine 
4. Add the rest of the milk
Make sure the icing is smooth and creamy 
(Add more of the ingredients if necessary) 
5. Spoon the icing into a piping bag with a star nozzle, and pipe on the cup cakes. 


Decorate as desired. - Have fun :) 








 

                                                                                                                                                                              

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